Left ; Milk Chocolate Bark With Sprinkles and Candy Trees
Middle ; White Chocolate Bark with Holiday Smarties and Sprinkles
Right ; Mint Chocolate Bark with Crushed Candy Cane
- Chocolate For Melting ( I used chocolate disks and chocolate chips)
- Saran Wrap
- Candy Canes Pieces
- You can use anything!
First, melt your chocolate using a double boiler.
Do it on low heat to prevent burning and stir frequently.
While waiting, line cookie sheets with saran generously and make sure everything is covered.
Once chocolate is completely melted, pour onto cookie sheet and use a spatula to spread the chocolate as evenly as possible.
Then add whatever toppings you want before the chocolate begins to set.
Lay trays in a flat place to allow chocolate to set. Once completely set (do not try too early!) break the chocolate into pieces and enjoy!