Monday, December 31, 2012

Garlic Infused Butter Pasta

- Pasta of Your Choice (I Used Penne)
- Butter 
- Garlic 
- Parmesan Cheese 
Once water is boiling, add pasta and 2 cloves of garlic that have been peeled. 
Cook pasta to your desired tenderness.

Once pasta is finished cooking, drain and return to pot.
Add enough butter to coat pasta and stir well. 
Add parmesan cheese to taste and stir well. 
Serve with a sprinkle of dried parsley and enjoy!

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