Wednesday, March 5, 2014

Bread Maker Pizza Dough

This is seriously the best pizza dough recipe ever. 
Once we tried this one we haven't turned back. 
It is so simple, and so delicious. 
Even my 6 year old nephew complimented in when he was over once! 
Place all the ingredients in the drum of your bread maker recipe in the order shown; 
yield; 1 large or two medium pizzas
(I usually do one medium pizza and have enough dough left over for bread sticks!)
1 cup of water 
1 tbl butter or margarine 
1 tbl sugar 
1 tsp salt 
3 cups of white flour 
1 1/4 tsp of yeast 

Load the drum into the bread maker and select the dough/pasta setting and let it run. Mine takes 2 hours. 
When dough is finished, place on lightly floured surface and knead a few times. 
Roll out dough to desired shape and thickness.
I have made traditional round pizzas and also done large square pizzas. 
Top your pizzas with your desired toppings and place in a preheated, 425 degree oven. 
Bake for about 15 - 25 minutes depending on the shape and size of your pizzas. 

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