This is seriously the best pizza dough recipe ever.
Once we tried this one we haven't turned back.
It is so simple, and so delicious.
Even my 6 year old nephew complimented in when he was over once!
Place all the ingredients in the drum of your bread maker recipe in the order shown;
yield; 1 large or two medium pizzas
(I usually do one medium pizza and have enough dough left over for bread sticks!)
1 cup of water
1 tbl butter or margarine
1 tbl sugar
1 tsp salt
3 cups of white flour
1 1/4 tsp of yeast
Load the drum into the bread maker and select the dough/pasta setting and let it run. Mine takes 2 hours.
When dough is finished, place on lightly floured surface and knead a few times.
Roll out dough to desired shape and thickness.
I have made traditional round pizzas and also done large square pizzas.
Top your pizzas with your desired toppings and place in a preheated, 425 degree oven.
Bake for about 15 - 25 minutes depending on the shape and size of your pizzas.
