Monday, March 3, 2014

Hamburger Buns

These buns are perfect not just for hamburgers, but other meals that require buns as well. 
These buns are my go-to for grill season and I wanted to share them with you. 
Once you make these I guarantee you won't want to buy store bought buns again! 

Place the following ingredients into the drum of your bread maker in the order listed; 
 yield; 8 buns 

2 cups of flour 
2 tbl sugar 
1 tsp salt 
1 tbl oil 
1 egg
1/2 cup of water 
1 tsp yeast 

Place bread maker on the dough/pasta setting and wait for the dough to be finished. 
My bread maker takes 2 hours to complete this setting. 

Place dough on lightly floured surface. 
Divide and shape dough into 8 bun shapes. 
Place on a greased baking sheet, brush the tops with a little bit of oil. 
Cover and let rise for 30 minutes in a warm place. 
Brush tops with oil again if desired. 
Bake in preheated, 400 degree oven for 10 - 15 minutes until lightly browned.  

The best hamburger buns EVER! 

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