Friday, March 14, 2014


I recently purchased a 4lb bag of apples from my local grocery store. They were regularly $4.99 but were reduced 50% because some of them were a little soft and bruised. 
These apples were perfect for applesauce!
All You Need; 
- Crockpot 
- Apples (peeled, cored, & diced)
- 1 tbl of cinnamon 
- 2 tbl of brown sugar 
- 1/2 cup of water 

Peel, core, and dice all your apples to approximately the same size. 
Place all apples into your crock pot and pour half a cup of water on top. 
Sprinkle cinnamon and brown sugar on top of apples and stir to combine. 
Cook on high for 3 hours or low for 5-6 hours stirring occasionally. 
I highly recommend leaving the applesauce on your counter to cool some before placing into fridge safe containers. 

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