I recently purchased a 4lb bag of apples from my local grocery store. They were regularly $4.99 but were reduced 50% because some of them were a little soft and bruised.
These apples were perfect for applesauce!
All You Need;
- Apples (peeled, cored, & diced)
- 1 tbl of cinnamon
- 2 tbl of brown sugar
- 1/2 cup of water
Peel, core, and dice all your apples to approximately the same size.
Place all apples into your crock pot and pour half a cup of water on top.
Sprinkle cinnamon and brown sugar on top of apples and stir to combine.
Cook on high for 3 hours or low for 5-6 hours stirring occasionally.
I highly recommend leaving the applesauce on your counter to cool some before placing into fridge safe containers.