Friday, February 15, 2013

Bread Maker ; Crusty White Buns

This recipe uses your bread maker to make bun dough, then you form them yourself and bake them in the oven.

Put This In Your Bread Maker ; 
  • 2 Cups of Flour
  • 2 Tsp of Sugar 
  • 2 Tbl Oil
  • 1 Egg White 
  • 3/4 Cup of Water 
  • 2 Tsp of Yeast 
And put in on the dough/pasta setting (if you have one). 
Basically you want to use the bread makers kneading time to make the dough. 
When dough is is finished mixing and rising in bread maker, place ball on a lightly floured surface. Divide dough into 10 pieces and shape into rolls. Place on greased cookie sheet, cover and let rise in a warm place for 30 minutes. Bake in preheated 450 degree oven for 10 - 12 minutes, until lightly browned. 

The Dough. 

Before Rising
After Rising
Finished Buns

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