These are one of my favourite drop cookie recipes.
~ 1 cup milk chocolate chips
~ 3/4 cup of butterscotch chips
~ chinese chow mein noodles (found mine at the bulk store)
What To Do ;
~ Melt both types of chips in a large pot over medium heat. Stir frequently to prevent burning.
~ Once everything is completely melted and smooth, add your chinese noodles by the handful and carefully stir. Add more noodles until you run out of chocolate.
~ Drop cookies onto lined cookie sheet by the spoonful.
~ Allow to set for 30 minutes before enjoying.
~ I store mine in a tupperware container in the fridge, but trust me they don't last long!