Friday, February 21, 2014

Parmesan Asparagus

This is one of or all time favorite side dishes! 
We make it so often its ridiculous!

All You Need;
Olive Oil 
Salt & Pepper
Parmesan Cheese 

Place asparagus (fresh or frozen) in a sauce pan with 2tbl olive oil and 1tbl of water. 
Saute on medium heat until soft. 

Push asparagus to one side of the pan and sprinkle a generous tablespoon of parmesan cheese on top. 
Stir to combine. 
Serve with favorite meal! 

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