Thursday, February 27, 2014

Banana Oat Muffins

These muffins are great for busy mornings!
They are the perfect grab-and-go breakfast item!

1 1/2 cups of flour
1 cup of oats
1/2 cup of sugar
2 teaspoons of baking powder
1 tsp of baking soda
1/2 teaspoon of salt
1 egg
3/4 cup of milk
1/4 cup of vegetable oil
1 teaspoon of vanilla extract 
1 cup of mashed banana

Steps for Success;
Combine dry ingredients in a large bowl ; flour, oats, sugar, powder, soda, and salt.
In a seperate bowl, beat egg lightly.
Stir in milk, oil, and vanilla extract.
Add mashed bananas and combine well.
Fold dry mixture into wet mixture completely.
Make sure to scrap the sides of the bowl while combining.
Pour evenly into lined cupcake tray.
Bake in preheated 400 degree oven for 18-20 minutes.
Makes 1 dozen.


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