Egg Sandwiches!

These freezer egg sandwiches are super easy, quick and yummy. 

They are great for busy mornings with work, school, or other activities. 

All You Need; 

• Eggs 
• Ham / Bacon
• Cheese Slices
• English Muffins 

 

Take a muffin tin and spray it with a cooking spray.

Break one egg into each spot. 

Pierce egg with a sharp knife to break the yolk. 

Salt and pepper to taste. 

Bake in oven at 350 degrees until cooked through. 

13 - 15 minutes. 

 

Notice one of the muffins missing in the second photo? Apparently J wanted a snack!

While the eggs are cooking, slice the english muffins in half and place a cheese slice on one half. Place ham or cooked bacon on opposite half of the muffin. 

Once eggs are cooked remove them from the pan and place on top of cheese. 

Top the muffin with the other half. 

Allow to cool a few minutes before wrapping in plastic wrap. 

I wrap all sandwiches individually then place them flat into a large freezer safe bag. 

I freeze immediately. 

I make 6 egg sandwiches to freeze every week. 

 

Banana Oat Muffins

These muffins are great for busy mornings!

They are the perfect grab-and-go breakfast item!

 

Ingredients;

1 1/2 cups of flour

1 cup of oats

1/2 cup of sugar

2 teaspoons of baking powder

1 tsp of baking soda

1/2 teaspoon of salt

1 egg

3/4 cup of milk

1/4 cup of vegetable oil

1 teaspoon of vanilla extract 

1 cup of mashed banana

Steps for Success;

Combine dry ingredients in a large bowl ; flour, oats, sugar, powder, soda, and salt.

In a seperate bowl, beat egg lightly.

Stir in milk, oil, and vanilla extract.

Add mashed bananas and combine well.

Fold dry mixture into wet mixture completely.

Make sure to scrap the sides of the bowl while combining.

Pour evenly into lined cupcake tray.

Bake in preheated 400 degree oven for 18-20 minutes.

Makes 1 dozen.