Homemade Mac & Cheese

Delicious, cheesy goodness! 

Ingredients ; 

- 3 cups of macaroni noodles 

- 4 tbl butter or margarine 

- 1/3 cup of milk 

- 2 large eggs 

- 2 cans of carnation milk 

- 2 - 3 cups of grated cheese 

- 1/4 tsp Garlic Salt

- 1/4 tsp Pepper 

Directions ; 

- Bring a large pot of water to a boil. Add 3 cups uncooked pasta. Cook until al dante. 

- Drain pasta and return to pot. Add butter and toss to coat. 

- While pasta is cooking, whisk together eggs, milk, carnation milk, and seasonings. Also grate your cheese. 

- Grease a large casserole dish with cooking spray. 

- Add 1/3 of the cooked pasta to the bottom of your casserole dish. 

- Sprinkle cheese to cover pasta. 

- Add another layer of pasta, then cheese until pasta is gone. Should be about 3 layers. 

- I recommend adding more cheese on the top then within the layers.

- Evenly pour the liquid mixture over the macaroni

- Pop in preheated oven at 375 degrees for 45 minutes.

- Wait 10 - 15 minutes for it to set before serving.

Liquid Mixture

Macaroni

Before Oven 

Finished Macaroni & Cheese