Thursday, January 17, 2013

Cream Cheese Filled Wontons

Things You Need; 
- Wonton Wrappers (I used the small ones) 
- Cream Cheese (I used original but I bet these would be super tasty with flavored) 
- Cookie Sheet
- Cooking Spray 
- Water 
- Sauce for Dipping (I used plum) 

Lay one of your wonton wrappers on a plate and put a glob of cream cheese in the center. 
Wet your finger and run it along the two edges that create the corner. 
Fold the wonton wrapper over and seal the edge. 
Place on cookie sheet that has been sprayed with cooking oil. 
Repeat until you have your desired number of wontons. 
Once pan is full, give them a quick spray on top with oil. 
Bake at 400 degrees for 10-12 minutes until edges and top turn brown. 
Serve with dipping sauce of your choice. 

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