Friday, April 4, 2014

Fresh Homemade Pico De Gallo

Nothing is better than fresh homemade pico. 
It is so versatile and delicious and guaranteed to put a smile on your face. 

- Tomatoes
- Red Onion
- Cilantro 
- Lime Juice
- Salt & Pepper

I chopped up half an onion, half of a tomato, a few sprigs of cilantro and half of a lime worth of juice.
Throw it in a bowl add salt and pepper to taste and give it a good stir. 
Use pico on tacos, salads, quesadillas, burritos or eat it with chips!

*I recommend using pico de gallo within 4-5 hours*

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