Nothing is better than fresh homemade pico.
It is so versatile and delicious and guaranteed to put a smile on your face.
- Red Onion
- Lime Juice
- Salt & Pepper
I chopped up half an onion, half of a tomato, a few sprigs of cilantro and half of a lime worth of juice.
Throw it in a bowl add salt and pepper to taste and give it a good stir.
Use pico on tacos, salads, quesadillas, burritos or eat it with chips!
*I recommend using pico de gallo within 4-5 hours*