Saturday, March 2, 2013

Mushroom Cream Sauce

This cream sauce is perfect served over pasta with a side of salad.
It is always a huge crowd pleaser at our house.
 ~ 1 Cup of Cream or Milk
~ 2 Tablespoons of Flour
~ Salt and Pepper To Taste
~ 2 Tablespoons of Parmesan Cheese
~ 8oz of Mushrooms, cleaned and sliced
In a large sauce pan heat a tablespoon of oil over medium heat. Add sliced mushrooms and sautee until soft.
Add cream or milk an gently stir.
Add flour 1 tablespoon at a time and carefully stir into cream until smooth.
Increase the heat and add salt and pepper to taste.
Stir frequently.
If you find the sauce too thin, add flour and if you find it too thick, add a little bit more flour.
Serve on top of cooked pasta immediately.

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