Saturday, March 2, 2013

Banana Bread French Toast

This recipe is perfect for weekend mornings, and it uses up any leftover banana bread you may have.
It is delicious, easy, and sweet.
Ingredients For Egg Mixture;
1 egg
1 tbl water
1 tbl milk
1 tsp vanilla extract
1/2 tsp of ground cinnamon
Whisk above ingredients together in a shallow bowl.
This mixture was the perfect amount to cover 3 sliced mini loaves of banana bread with a total of 9 slices.
Egg Mixture.

Heat a pan over medium heat.
Melt about a tablespoon worth of butter and spread it around the whole pan.
Add your dipped bread one at a time.
I highly reccomend dipping one at a time then adding directly to the hot pan.
Cook for about 2 minutes each side or until golden brown.


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