Crockpot Pulled Pork Sandwiches!

It may technically be spring, but it sure doesn't feel like it! 

I had purchased a pork roast on sale without a specific idea in mind for it. 

I wanted something simple, easy, and delicious. 

I decided to use my crock pot to make pulled pork for sandwiches. 

Best. Idea. Ever.

Ingredients; 

- Pork Roast (any size - just make sure it fits in your crock pot!)

- White onion 

- Water

- Favorite BBQ sauce 

- Buns 

*make sure your pork roast is completely thawed, if previously frozen before putting it in the crock pot*

Start by slicing your onion. 

Place half of the sliced onion in the bottom of your crock pot. 

Cover the onions with just enough water to cover the bottom of the pot. 

Place Pork roast on top of onions. 

Salt and pepper to taste. 

Place remaining onions on top of roast. 

Place lid on crock pot and turn on. 

Low - 5-6 hours 

high - 3-4 hours 

Remember to flip your roast half way through the cooking time. 

When cooking time is finished, use two forks to shred the meat into strips. Completely shred whole roast. 

Add BBQ sauce (enough to cover the meat and make it good a saucy!)

Stir to combine meat, sauce and onions.

Serve on fresh baked buns with sides

*find my favorite bun recipe here*

finished product. yummy!

Woof Woof!

6 weeks old. 

4 more weeks with us. 

Every day it gets harder to know we wont get to play with them forever. 

We've begun looking for new homes for them.

Definitely bitter sweet. 

They are off mommys milk (much to her relief!)

Eating kibble and drinking water. 

Trained to go to the bathroom on the pee pads (90% of the time they make it there). 

Playing with toys, mommy, daddy and us (grandma and grandpa!) 

Adorable snuggles, kisses and the occasional bite (love bite!)

 

Wonton Soup

We had a hankering for chinese food this week but, did not want to spend a fortune on take out. It's nearing the end of the month, and very close to the end of our food budget. 

So, I figured I could make sweet and sour chicken, vegetable fried rice and wonton soup for a fraction of the price of delivery. 

~recipe for sweet and sour chicken & vegetable fried rice here~

Ingredients; 

Wontons

Ground Pork 

White Onion 

Portabello Mushrooms 

Carrots

Chicken Broth 

Soya Sauce 

Green Onions 

Steps;

First, get the filling ready for your wontons. In a food processor place your ground pork (I used about half a pound), half of a medium sized white onion cut into chunks, and salt and pepper to taste. Pulse mixture until it becomes a smooth paste. 

 

Take your wontons (I used small wontons for this) place a small amount of mix in the middle and wrap tightly. Use water as a paste on the sides of the wonton. Place to the side. 

*I made half of a package, about 25 filled wontons*

  

Next, in a large pot bring 2 cups of chicken broth, 3 cups of water, and 1 cup of soy sauce to a gentle boil. 

While waiting chop your vegetables. Slice carrots thinly, as well as mushrooms and shallots. 

Once broth is boiling add all vegetables and continue on a gentle boil for 5 minutes. Add wontons. Continue to boil for another 5 minutes stirring occasionally. 

Turn heat down to medium-low and cover. Let stand for 20 minutes before serving. 

Delicious!!