Freezing Herbs

I had some leftover rosemary from a recipe and before it went bad I decided to freeze it in olive oil. 

All you need to do is put rosemary into empty ice cube trays and cover it with olive oil. Pop the trays into the freezer and wait for them to completely freeze. Pop them out of the ice cube trays and put them in a freezer safe bag for future use in recipes. 
This can be done with any herb you have on hand! 

Super simple. Super frugal.