Thursday, April 25, 2013

May 2013 Meal Plan


This month we decided we are going to do our shopping a little different. 
The past few months we have been stocking up on pantry and freezer essentials, and now as a result we are out of space! 
Our cupboards and freezer are full. 
So we decided we are going to do our shopping week by week instead of once a month to save on space. 
I have designed our meal plan to require purchasing items to be limited to fresh products, and very few pantry items. 
By doing our meal plan this way we are going to eat the food we have already purchased, and make space in both our freezer and pantry. 

I will be posting photos every week of our shopping trip and breaking down the cost. 
We are budgeting around $30 per week for food and plan to stick to it as best we possibly can. 

01 - Soup & Sandwiches 
02 - Crock Pot Ravioli 
03 - Homemade Pizza & Salad 
04 - Beef Soft Tacos 
05 - Quarter Chicken Dinner 
06 - Pork Chops, Potatoes, Veges 
07 - Breakfast For Dinner

 
08 - Chicken 'Pot Pie' Casserole 
09 - Vegetable Quesadillas 
10 - TAKE OUT! 
 11 - Hamburger Helper 
12 - Mothers Day ~ At My Parents 
13 - Homemade Won ton Soup 
14 - Vegetable Stir Fry With Ground Chicken 

  15 - Honey chicken With Snow Pea Rice
16 - Ham, Scallops, Corn 
17 - Mushroom Fettuccine Alfredo 
18 - Spaghetti and Salad 
19 - Pad Thai with Chicken 
20 - Leftovers 
21 - Subs 

 22 - Homemade Chinese Food 
23 - Pork chops, Potatoes, Vegetables 
24 - Buffalo Chicken Wraps 
25 - Pizza Bread 
26 - Meatloaf, Mashed Potatoes, Vegetables 
27 - Pancakes or Waffles 
28 - BBQ Hot Dogs and Sausage On Buns with Pasta Salad
29 - Chicken Parm with Pasta 
30 - Grilled Cheese & Soup 
31 - Nothing Planned 
 

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